Sugarcane production has more than doubled in El Salvador over the last several decades, especially in the eastern region surrounding the Bay of Jiquilisco. The department of Usulután, particularly in the Lower Lempa zone where our partners the Mangrove Association and La Coordinadora del Bajo Lempa are based, has experienced the greatest growth rates since the 1970s, with a 93 percent increase in the amount of land used to harvest sugarcane. In the blog series Sugar, Sustainability, Society, EcoViva explores the implications of sugarcane production for our partner communities and their work in promoting sustainable livelihoods and social inclusion.
This is the first installment of the tripartite series. Read the first blog, “Social Responsibility in Sugarcane: Should Corporations or Government Lead the Charge?,” here, and the final blog, “Sugar and El Salvador’s Economic and Social Woes: Not Just a Tempest in Your Coffee Cup,” here.

El Salvador is struggling with a growing health epidemic among its rural residents: Chronic Kidney Disease (CKD). In 2008, the country registered the world’s highest mortality rate from kidney failure. Over 3,000 people died from CKD between just January 2010 and July 2014. Doctors diagnose 60 new cases each month.

Traditionally, CKD is a secondary effect of diabetes or hypertension. In the early 2000s, Central Americans began noticing significant numbers of CKD cases among otherwise healthy agricultural workers and rural residents. Researchers believe this new form of kidney disease is caused by some combination of agrochemical exposure and dehydration. Yet the only consensus is that the causes are complicated, likely multifactorial, and stem from the entrenched inequalities and poverty that affect rural Central America.
While medical and public health researchers continue to heatedly debate the epidemic’s exact causes, and intergovernmental cooperation has so far been minimal, Salvadorans are recognizing that building a response cannot wait. In 2013, an attempt to ban the importation and use of 53 agrochemicals nationally was, in part, a CKD-prevention effort. And the Ministry of Health (MINSAL), with support from the Pan American Health Organization and Cuban doctors, has sponsored research and clinical interventions.

The Lower Lempa has been the launching point for a number of these efforts, due to the region’s high rates of CKD as well as its strong local tradition of social mobilization and organization. “There is something very positive in these communities,” former Minister of Health Dra. Maria Isabel Rodriguez told me, speaking of MINSAL’s productive collaborations around CKD in the Lower Lempa.
For example, by coordinating with the Mangrove Association, local ADESCOs, and other community members, MINSAL carried out an extensive clinical and environmental health study called NefroLempa in the region from 2009 to 2013, the first to document the extent of CKD in El Salvador. The study’s results also led to the opening of a clinic in Ciudad Romero in 2013 that specializes in renal care. Although part of MINSAL’s nationwide clinic network, the Specialized Community and Family Health Unit “Monseñor Oscar Arnulfo Romero” is the only local health clinic in Central America constructed specifically to meet the needs of those affected by the emerging rural CKD epidemic.

The clinic is the first step in MINSAL’s goal to decentralize CKD medical care to better meet the needs of rural residents. Although the clinic is equipped with dialysis machines, there have been no funds to operate them. The clinic also employs a team of medical specialists trained in renal health, including a nephrologist, a psychologist, a dietician, a health educator, and health promoters from surrounding communities.
The presence of the clinic in Romero, and the growing body of information on the disease, are beginning to give people living with CKD in the Lower Lempa more options and resources. The specialized renal team at the clinic is promoting new practices related not only to diet, medication, and regular medical checkups, but also to reduced agrochemical application and use of protective gear. Local entities like the Mangrove Association and the Jiquilisco town council are also integrating results from the NefroLempa study about emerging links between agrochemical exposure and renal impairment into existing efforts to promote small-scale organic agriculture and regulate production practices in the sugarcane industry.
Changing to organic farming practices, however, is difficult. One Ministry of Environment (MARN) employee described to me how farmers with CKD are often stuck in an “alleyway” of chemical intensive production that appears to have no way out. Many farmers I interviewed living with CKD in the Lower Lempa echoed this sentiment. They suspect agrochemicals are making them sick, yet feel they need them to remain economically competitive. Likewise, in the Lower Lempa’s checkered agricultural landscape, a person can farm without chemicals and follow all medical recommendations and still be exposed to agrochemicals drifting in the wind or seeping into the groundwater from a neighboring sugarcane plantation.

The metaphor of Salvadoran farmers being stuck in an alleyway points to the systemic obstacles that will need to be overcome in order to redirect agricultural production toward a form that better supports the health and economic well-being of Salvadorans. My research suggests that new medical technologies and changes in labor and chemical-use practices in scattered milpas are important first steps toward addressing CKD. And they are steps not yet being taken in other parts of Central America. Yet, they will not be enough to significantly impact the scale and pace of the growing CKD epidemic. As a result, ongoing efforts in the Lower Lempa to tie CKD to the need for broader reform of El Salvador’s agricultural system are critical.

Such efforts include the Mangrove Association’s recent collaboration with the Jiquilisco town council to create a local sugarcane production ordinance. Even though many people who have never cut sugarcane are sick with CKD in the Lower Lempa, the sugar industry indirectly shapes a number of dynamics that impact renal health across the region. Pre-harvest cane burning and chemical-application practices are linked to environmental contamination beyond the borders of cane fields. Sugarcane workers face distinctive challenges in accessing medical care and changing labor practices (as has been seen most visibly in Nicaragua), yet only a handful of the more than 7,000 sugar producers in El Salvador have implemented workplace interventions around CKD. As sugarcane production continues to expand in the region, the industry will increasingly shape the political economy in which all farmers in the Lower Lempa must balance making a living and protecting their health.

The scientific evidence is still emerging behind agrochemicals’ links to CKD, but the stakes are too high to not act on precautionary principle. As former Minister of Health Rodriguez has said, “Are we going to let these people be exposed to chemicals which could be contaminating their land and water? Are we going to forgo regulation while more evidence is amassed? In my opinion we need to enact control measures now. CKDu is an urgent health problem—it demands an urgent response.”[1]
In the Lower Lempa, this urgent response is already underway. As I finish my master’s degree in geography this semester at the University of Arizona and move onto doctoral research, I will continue collaborating with local actors including the Mangrove Association and the Romero clinic in their efforts to understand, address, and prevent CKD.
Emma Lawlor is a PhD student and National Science Foundation fellow at the University of Arizona studying the emerging Chronic Kidney Disease (CKD) epidemic of debated origins in rural Central America. She has completed fieldwork in rural Nicaragua and El Salvador and her research explores how governments, agricultural industries, communities, doctors, and particularly affected-individuals are responding to the disease.
[1] CKDu stands for Chronic Kidney Disease of unknown origin. However, “scientists and public health professionals studying the kidney disease epidemic in Latin America are ceasing to use the name ‘Chronic Kidney Disease of unknown causes’ (CKDu) indefinitely. Instead, the disease will be known as ‘Chronic Kidney Disease of nontraditional causes’ (CKDnT). This name helps differentiate CKDnT from traditional Chronic Kidney Disease” (Isla Foundation, “What’s In A Name?: CKDu is Now CKDnT.”)
What pesticides are used in cane sugar plantations? Find out which ones then connect to OCA and two or three other organic food folks who oppose Monsanto to see if they have data on the Chemicals and Kidney diseases. Certainly the glyophosphates, and other chemicals are deadly — certainly one or another US group – Pesticide Action could verify the pathway from pesticide use to damage to workers.
Thanks for your interest! Studies like NefroLempa and others have cataloged the prevalence of pesticide usage in the region and the presence of pesticides and degradates in the surface water still consumed by a high percentage of rural households.
Unfortunately, the sugar industry has not been forthcoming with information on the exact nature, frequency, or quantity of chemicals applied in the sugar production cycle. Companies and the growers from whom they source should at least be open about what they are introducing into the ecosystem.