Our partners in El Salvador and Honduras are improving food security in their communities through innovative sustainable farming programs and grassroots organizing. Continue Reading
Migration’s hidden drivers: Climate change & food insecurity
Late summer and fall in El Salvador is harvest time, when farmers dry corn on hot asphalt roads and families gather… Continue Reading
EcoViva takes part in Nobel Peace Prize Forum
As we look forward to the announcement of this year’s Nobel Peace Prize recipient, I wanted to share some reflections on EcoViva’s recent participation in the 2017 Nobel Peace Prize Forum. The Nobel Peace Prize Forum convenes Nobel laureates, leaders, and peacemakers with students and community members to engage in dialogues on peace-building. The forum […]
Sugar Industry Resistant as Government Responds to Spill
Massive molasses spill showcases major gaps in rules safeguarding Salvadoran society in face of narrow industry interests. Update: A second large molasses spill ocurred on June 1, less than a month after the Magdalena spill in Chalchuapa, at a molasses storage facility north of San Salvador. The facility reportedly has a capacity of 2.5 million gallons, an unknown quantity of which […]
El Salvador’s Burning Ban: A Step in the Right Direction for Sugarcane
Government institutes common-sense limits on burning, while industry motions toward 100% sustainability by 2020. El Salvador experienced its driest period in over 40 years this past summer. The drought caused major crop loss across Central America, and family farmers who depend on rain have been hit particularly hard. Rivers, lakes, and groundwater levels have also […]
